Kerrygold Pure Irish Butter

 The butter is so appealingly golden that it looks as though it has been colored, although the color is natural, coming from the beta-carotene in the intense green Irish grass consumed by the cows. Made in the style of all premium European butters, Kerrygold's higher fat content gives its butter a distinctive richness. The foil wrapper preserves freshness and premium quality.

$4.29/8oz

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Kerrygold Irish Swiss

Kerrygold Swiss has a smooth texture and a sweet nutty taste. It is a mild Swiss aged at least 90 days and is perfect for slicing on any sandwich.

$4.99/7oz

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Kerrygold Aged Cheddar
&
Kerrygold Reserve Cheddar

Aged Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best and tastiest cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a rich and smooth finish. Slice it up with warm apple pie or make it the hero of a cheese tray. It's even available in a Reduced Fat version. Not that you need it, we're just saying. And if you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging. So while the flavors are concentrated, the finish is still rich and smooth.

$4.79-$4.99/7 oz

Blarney Castle Cheese
Blarney Castle cheese is a semi-soft, part-skim cheese of exceptional quality and original character. Wholly natural, containing no artificial flavors or additives, its subtle flavor is reminiscent of a fine, young, Dutch Gouda. It comes from the heart of Ireland, a country with a lush green, unspoiled countryside, giving the cheese a wholesome purity.

$4.79/7oz 
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Dubliner Cheese

Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique.

$4.99/7oz

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Columbus Calabrese Salame

Don't worry. While our calabrese will wow you with flavor, it won't leave you gasping for air. A taste from the southern tip of Italy, it is zesty with paprika and peppers. Slowly air-dried, it is ideal as a topping on pizza or as a rambunctious partner to mozzarella.

10oz/ $7.99

Columbus Herb Salame

Let's just say our herb salame is aptly named. We hand roll each stick in a subtle blend of fine crushed herbs, then slow-age for the richest flavor imaginable. Looks - and tastes -- great on antipasto platters or as the crowning touch on a mile-high sandwich.

10oz/ $7.99

Cashel Blue

Ireland's Beechmount Farm makes this superb blue cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to Gorgonzola or Stilton.

16.89/lb
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Cahills Whiskey Cheese

The unique mosaic pattern of this cheese is created when Irish Whisky is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients. Cahill’s Whiskey Cheddar is a golden color with a less obvious flavor then the ever-popular Cahill Porter, but is still delightfully tangy.

$18.49/lb

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Cahills Porter Cheese

This cheese is created when Guinness Stout is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients It is sure to please any crowd with its unique look and flavor experience.

$18.49/lb

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