
No one sells beer & wine for less than Arrow Wine & Spirits

D.L. Jardine's
Pineapple Chipotle
Salsa & Dip
_________________________

Brix Chocolates
Chocolates made for wine pairing.
_________________________

Carr's Flatbreads
Blended Seeds
&
Salt & Cracked Pepper
_________________________

Chris' Honey
Raw. Local. Honey.
From Lebanon, Ohio
Ray Alley started beekeeping 29 years ago in Phillipsburg, Ohio, where he joined his first bee association, the Miami Valley Beekeepers Association. Ray learned his beekeeping skills at the Southwest Bee School and by become an avid reader about beekeeping. As his interest grew, both he and his wife, Chris, joined the Ohio State Beekeepers Association, as well as the American Beekeeping Federation (ABF). Ray and his wife Chris moved to Lebanon, Ohio in 1988; he then became very active in the Warren County Beekeepers Association. Over the years, Ray has served as a Director of the Ohio Honey Festival and President of the Warren County Beekeepers. Ray is an active trustee of the OSBA, board member of the Southwest Bee School, and a member of the Eastern Apiculture Society.
_________________________


D'Marie Frappe Vino Mix

A Bit of Bite Salsa
A Bit of a Bite Salsa hand-selects only the highest quality domestic produce to create our hearty blend of tomatoes, zucchini, onions, hot peppers and cilantro. These ingredients, combined with our proprietary mix of organic spices, result in mouth-watering salsas pleasing to every palette.
Centerville Location Only

Adams Reserve Cheddar
In the small town of Adams, New York, just north of Syracuse, milk from the finest dairy farms is transformed daily into this mouth-watering Cheddar Cheese. The ideal agricultural conditions found in upstate New York are a key part of what gives Adams Reserve its distinct flavor. This is a place where Old World craftsmanship is blended with modern technology to produce our World Gold-Medal winning, New York Extra Sharp Cheddar Cheese, Proudly manufactured by the Great Lakes Cheese Company.
_________________________

Tillamook
Medium Cheddar Cheese
Tillamook Medium Cheddar cheese is rich, creamy, and was voted the World's Best Medium Cheddar cheese! Each batch, made from the same recipe Tillamook has used for over a hundred years, is aged naturally for at least 60 days. 8oz. Growth hormone free.

Saga
Classic Blue Brie
Saga® Classic Blue Brie is a triple-cream, soft-ripened blue-veined cheese. Classic Saga Blue Brie offers a mild and creamy taste with gentle blue veins.

Spicey Rooster
BBQ Company
Raspberry Steak Sauce
&
Bourbon Barbecue Sauce
________________________

Milton Creamery
Prairie Breeze Cheese
Prairie Breeze is a well aged cheese thats dry and crumbly. Sweeter than a typical cheddar, it also has a pleasant tang.

Godiva Truffles
Milk Chocolate
Dark Chocolate
Dark French Vanilla
_________________________

Pine Club Steakhouse Sauce
$6.99 bottle
_________________________

Rothschild Wild Maine
Blueberry Preserves
Delectable wild blueberries, together with a hint of lemon, create a flavorful preserve for the true blueberry lover!
$6.99/8.5oz
$3.89/4oz
_________________________

Sandamiri
Crostini Rustic Style Crackers
Crostini are ideal appetizers served with savory toppings. They are perfect for dipping. A great substitute for croutons in soups or salads and delicious right out of the bag.
Low Cholesterol. No Trans Fats.
Ready to serve right out of the bag.
Extra Virgin Olive Oil
Sea Salt
&
Italian Cheese


Margherita Pepperoni
Margherita® takes the time to make all of their products according to exacting standards. The result is flavorful salamis, pepperonis and specialty meats that make delicious sandwiches, appetizers, entrees and snacks. Whether you're preparing a home-cooked meal or elegant appetizer for your guests, Margherita®
gives you the authentic taste of Italy, sliced to order from your supermarket deli.
Be sure to ask your deli for Margherita®.

Maytag Blue Cheese
In 1941, Maytag Dairy Farms began producing its world famous blue cheese in the heartland of America, with milk from a prize-winning herd of Holstein cattle. E.H. Maytag, son of the founder of the famous appliance firm, had established this herd of show cattle in 1919. During the 1930s, the Maytag Holsteins gained fame in competition across the North American continent.
New items from
Wind & Willow

Japapeno Jack
Cheeseball & Appetizer Mix

White Cheddar
& Herb
Cheeseball & Appetizer Mix

D.L. Jardine's
Buckin' Berry
All Natural Chipotle Sauce
_________________________
What's HOT in our Deli?
Kalamata & Feta in Oil
$7.99 lb
New!
Chris' Honey
Raw. Local. Honey.
From Lebanon, Ohio
$9.99

Artichoke & Aged Parmesan Spread
Artichokes are blended with salty, aged parmesan cheese and tart lemons for a creamy, chunky spread.
_________________________

Crazy Uncle Jester's
Dayton, Ohio product!!!
Blazing Hot Mustard
Brush Fire BBQ Sauce
Jamaican Hellfire
Hot Sauce
Spontaneous Combustion
Hot Sauce
Louisiana Firestorm
Hot Sauce
Select Reserve
Hot Sauce
_________________________

Mackinac Island Fudge
Available in:
Chocolate
Chocolate Pecan
Chocolate Turtle Pecan
Traverse City Cherry Cheesecake
_________________________


Esther Price Chocolates

Pastabilities
Angel Hair Petite Pasta Nests
Petite Pasta Nests are light and fluffy strands of angel hair pasta. These beautiful nest shapes create and artistic presentation on a plate, or can be served as traditional pasta.

Pine Club
House Salad Dressing

Rothschild Farm Products
Salsas
Dips
Spreads
Preserves
Grilling Sauces
Mustards
Hummus
Flavors may vary by store.

Guggisberg Baby Swiss
Invented, carefully developed, and perfected over 50 years ago by Alfred Guggisberg. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!

Pearl Valley
Horseradish Cheese Food

Monin Flavored Syrups
Monin is the leading global producer of gourmet flavorings for use in restaurants, hotels, and specialty coffee houses. More than 100 flavors are available to create signature cocktails, sodas, and smoothies or to flavor iced tea, lemonade or coffee.
At Arrow Wine we carry around 35 different flavors of Monin syrups.
_________________________